Time sure does fly.
The same year that I started this blog, a long time ago in what feels like a galaxy far far away I also moved from a downtown apartment to the suburbs of Toronto. And man I must say it took me a lot of years and three kids to really kind of outgrow the pining for downtown living but that's another story.
As I may have mentioned before, I've been taking the same bus to work since then. Its been an interesting ride and since I basically catch the bus every morning in the same half hour range I feel like I'm come to know a whole bunch of folks by seeing them regularly over the years. But its the bus and its Toronto so you just recognize people but you don't really speak to them.
Whats also interesting is watching the school kids. There are two high schools on my route and its interesting to see the kids come on the bus as Grade 9ers and then grow over the four years of high school.
What can I say I'm a people watcher.
Thursday, April 21, 2016
Sunday, April 10, 2016
My cou-cou story
"Endorse the cou-cou give me a bigger share" - Dacosta Allamby
I grew up on cou-cou.
Its of course the national dish of Barbados and as a small child I fully embraced it. At one point cou-cou was the only thing my mother could get me to eat without me putting up a fuss. I just loved me some cornmeal cou-cou!
So much so that I would probably have cou-cou no less than 3-4 times per week. This was pre-primary school mind you but you can say that I'm pretty much built on cornmeal. Cou-cou with red herring, cou cou with saltfish, cou-cou with flying fish the national dish, the occasional salmon when someone over in away sent you a few tins, cou-cou with pork gravy or my favorite cou-cou with mackerel in tomato sauce. Loved me some cou-cou!
I grew up on cou-cou.
Its of course the national dish of Barbados and as a small child I fully embraced it. At one point cou-cou was the only thing my mother could get me to eat without me putting up a fuss. I just loved me some cornmeal cou-cou!
So much so that I would probably have cou-cou no less than 3-4 times per week. This was pre-primary school mind you but you can say that I'm pretty much built on cornmeal. Cou-cou with red herring, cou cou with saltfish, cou-cou with flying fish the national dish, the occasional salmon when someone over in away sent you a few tins, cou-cou with pork gravy or my favorite cou-cou with mackerel in tomato sauce. Loved me some cou-cou!
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